Title: Bite-Back Ribs
Categories: Bbq Peppers Pork
Yield: 4 Servings

3	lb	Pork loin, back rib, (baby b ack ribs) -- fat trimmed
1/4	c	Catsup
1/4	c	Hoisin sauce
2	tb	Lemon juice
2	tb	Sugar
2	cl	Garlic; minced
1/4	c	Sriracha or louisiana hot sauce
1	tb	Habanero chili hot sauce
1/4	ts	Ground cinnamon
1/4	ts	Ground allspice

Recipe by: Sunset Magazine - February 1997 Preparation Time: 0:50 1. Line an 11- by 17-inch roasting pan with foil. Arrange pork ribs in pan in a single layer and bake in a 450 F oven until browned, about 20 mins. Turn ribs over and bake until other side is browned, about 10 mins. Discard fat from pan. 2. Meanwhile, combine catsup, hoisin, lemon juice, sugar, garlic, sriracha hot sauce, habanero hot sauce, cinnamon and allspice. 3. Baste ribs with half of sauce. Cook for 10 mins, turn over, baste with rest of sauce, and bake until well-browned, 10 to 15 mins more.

Per serving: 702 cal., 63% (441 cal) from fat; 40 g protein; 49 g fat (18 g sat); 21 g carbo (0.3 g fiber); 1,152 mg sodium; 194 mg chol.

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